"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Apricot Mustard Recipe

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This recipe for Apricot Mustard, by , is from The Columnset Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Saturday, August 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Apricot preserves
6 tablespoons Dijon mustard

Directions:
Directions:
Combine preserves and mustard in small saucepan over low heat. Stir gently until peserves and mustard are thoroughly mixed. Cool.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This sauce is a perfect compliment for Cajun Chicken Bites, but it can go with other dishes as well.

 

 

 

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