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Shrimp Tartlets Recipe

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This recipe for Shrimp Tartlets is from The Swan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:
1/2 cup hard margarine or butter, softened
4 oz cream cheese, softened
1 cup flour

Filling:
3/4 cup cooked tiny shrimp
1 large egg
1 tbsp chopped chives
1/4 tsp onion powder
1/4 tsp dill weed
1/4 tsp salt
1/16 tsp pepper
1/2 cup milk
1 cup grated Swiss cheese
Directions:
Directions:
Pastry: Mix margarine, cream cheese and flour in bowl until smooth. Divide into 24 equal balls. Press into ungreased mini-muffin or tart pans about 1 1/2 inch wide at top. Press on bottom and up sides.

Filling: Divide shrimp among pastry-lined cups. Put remaining 8 ingredients into blender. Process until smooth. Pour over shrimp. Bake in 350ºF oven for 20-25 minutes or until set. Makes 24 tartlets.

 

 

 

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