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Mom's Soft Raisin Cookies Recipe

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This recipe for Mom's Soft Raisin Cookies is from Nonna Hilda's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts
Directions:
Directions:
Combine raisins and water in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain).

In a mixing bowl, cream shortening, gradually add sugar. Add eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture and blend thoroughly. Stir in nuts and raisins.

Drop by teaspoonfuls 2" apart on greased baking sheets. Bake at 350º for 12-14 minutes.
Number Of Servings:
Number Of Servings:
Yield: about 6 dozen

 

 

 

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