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Pickles: Pickled Beets Recipe

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This recipe for Pickles: Pickled Beets is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (16 oz.) sliced beets
1/3 c. distilled white vinegar
3 Tbsp. sugar
1 bay leaf
Directions:
Directions:
Drain liquid from one can of beets into saucepan. Drain & discard liquid from other can of beets.

Add vinegar, sugar & bay leaf to beet liquid. Heat to boiling, stirring until sugar is dissolved. Remove from heat. Stir in drained beets. Cover and refrigerate until cold.

 

 

 

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