"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Asparagus Dip Recipe

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This recipe for Hot Asparagus Dip, by , is from The Columnset Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Rice
Added: Saturday, August 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (15 ounces) cans asparagus (cut spears or tips)
1 1/2 cups mayonnaise
1 1/2 cups grated parmesan cheese
1 clove garlic (crushed)
salt and pepper

Directions:
Directions:
Drain and mash asparagus. Mix with remaining ingredients. Pour into round baking dish and bake at 350 degrees until slightly browned and bubbling, about 20-30 minutes.

Serve hot with crackers or large corn chips.

Number Of Servings:
Number Of Servings:
4.5 cups
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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