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Orzo salad with shrimp Recipe

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This recipe for Orzo salad with shrimp is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Orzo
Chicken stock
1 lb shrimp, peeled
1-2 zucchini, cut up
1-2 yellow squash, cut up
1 can Cannelloni beans, drained
Grape tomatoes, cut in half
Parsley
Basil
Lemon juice
Extra Virgin Olive Oil
Salt and pepper
Directions:
Directions:
Cook orzo according to directions on box, replacing the water with chicken stock for extra flavor. Put shrimp in a bowl and add some olive oil, salt and pepper, stir to coat. Grill shrimp on stovetop using a grill pan. Set aside to cool. Add olive oil to the zucchini and squash and grill them. Set aside to cool. Add spinach to the zucchini and squash so it can wilt with the heat of the vegetables. Add beans, tomatoes, parsley, basil, the cooled orzo. Toss everything together with lemon juice and olive oil, salt and pepper. Last, place the grilled shrimp on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
I have added feta to this just for added flavor. I have also tossed in frozen peas at the end of the cooking time on the orzo and added that in as well.

 

 

 

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