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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black Eyed Peas Recipe

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This recipe for Black Eyed Peas is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried black eyed peas
1 large onion, sliced
1 large ham hock
2-4 slices cooked bacon
1/8 t cayenne pepper
1/2 t garlic powder or 1 fresh garlic clove minced
1/2 t salt
Directions:
Directions:
Cover peas with 3 inches of water in a large sauce pan. Bring water to boil, reduce heat and simmer covered :45 to :60 minutes.

In a slow cooker, put ham hock, sliced onion, bacon, pepper, garlic and salt.

Pour in 3 C water, cover and cook on high until the peas are ready to be added.

When the peas are tender, Drain and transfer to slow cooker. Reduce heat to low, cover and cook 7-9 hours. If you like it more soup-like, add add'l water.

Taste and adjust seasoning.

Serve with Cheddar Jalapeņo Cornbread!!!

Happy New Year!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Plan ahead!!
Personal Notes:
Personal Notes:
This is a good luck dish from the south for a prosperous New Year, but I love it year round.

 

 

 

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