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Commander's Palace Creole Meat Seasoning Recipe

4.8 stars - based on 2 votes
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This recipe for Commander's Palace Creole Meat Seasoning is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T or 1 1/2 C Salt*
3 T or 3/4 C Granulated garlic
3 T or 3/4 C Black pepper
2 T or 1/2 C Cayenne pepper
1 T or 1/4 C Ground cumin
Directions:
Directions:
Mix all ingredients and store in a tightly sealed jar.
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This is the famous Creole seasoning from the Legendary Commander's Palace restaurant in New Orleans and my all time favorite for so many things.

I've listed two quantities for this recipe. The first is a more manageable amount. The second will yield 3 1/2 C and unless you want to make that much and share...use the first set of measurements.

This is great stuff for anything from eggs to ribs!!!

* Avoid using large grained Kosher salt. It will not mix well with the other ingredients. I use a fine grain non-iodized table salt like Morton. It needs to have a strong salt taste and Kosher is a bit mild.

 

 

 

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