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BLUEBERRY NUT CRUNCH Recipe

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This recipe for BLUEBERRY NUT CRUNCH is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple
3 cups fresh or frozen blueberries
3/4 cup sugar
1 box yellow cake mix
1 stick melted butter or margarine
1 cup chopped pecans
1/4 cup sugar
Directions:
Directions:
Lightly grease 9 x 13 baking pan & spread undrained pineapple over bottom. Add a layer of blueberries & 3/4 cup sugar. Sprinkle cake mix on top of fruit. Drizzle melted butter all over cake mix. Top with pecans. For a crunchy glaze, sprinkle top with 1/4 cup sugar.Bake at 350º for 40 minutes. After cake has cooked for 25 minutes take a spoon & cut down through the cake to the bottom of pan. Do this in many places to permit pieces to come up through cake.

 

 

 

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