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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups milk
2 tbsp. cornstarch
2 cups sugar
dash salt
4 eggs
6 cups thin cream
4 tsp. vanilla flavoring
Directions:
Directions:
Scald 3 cups of milk in double boiler. Add cornstarch mixed with sugar and a dash of salt. Cook 15 minutes. Beat eggs with 1 cup cold milk and stir into mixture. Cook until mixture coats the spoon. Remove from the heat and cool. Add thin cream and vanilla or other flavoring.

Pour into ice cream maker and freeze into ice cream.

Should make 1 gallon
Personal Notes:
Personal Notes:
Mamma's recipe - Bertha Atherton. This recipe is 100+ years old.

 

 

 

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