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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mama's Cornbread Recipe

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This recipe for Mama's Cornbread is from Greer-Ward Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup flour
3/4 cornmeal
1/2 tsp salt
2 tsp baking powder
Pinch of soda
Tablespoon lard
Milk
Directions:
Directions:
Preheat cast iron skillet with lard in oven at 450º.

Mix together all ingredients with milk (until desired texture) and pour into preheated cast iron skillet.

Bake for 15 or 20 minutes or until done.
Number Of Servings:
Number Of Servings:
8 pieces
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was handwritten in The Country Cookbook by Beryl Patterson as a gift to Sandra in the early 1960's.

 

 

 

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