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Chicken With Artichokes, Peppers & Onions Recipe

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This recipe for Chicken With Artichokes, Peppers & Onions is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 boneless chicken breasts - split in half
1 or 2 large red or green peppers sliced thin
1 or 2 large onions - sliced thin
8 ounces mushrooms - sliced
1/4 cup sun-dried tomatoes
2 packages frozen artichokes
1/4 cup pitted black olives
1/4 cup green olives
SAUCE INGREDIENTS
1 1/2 tablespoons bouillon granules mixed with 1/2 cup water
1 can tomato paste ; 6oz.
1 cup white wine may add more if need more sauce
1 bay leaf
garlic ; parsley S & P
Directions:
Directions:
Saute chicken breasts til brown - remove, Saute pepper, onion and mushrooms til soft - remove Add sauce ingredients simmer til combined ADD chicken, vegetables, artichokes, sun-dried tomatoes and olives to sauce.Bake 20-30 minutes in 400 oven til done
Number Of Servings:
Number Of Servings:
9

 

 

 

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