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"Hunger is the best sauce in the world."--Cervantes

Cranberry-Apple Salad Recipe

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This recipe for Cranberry-Apple Salad is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 1 pound cans whole cranberries
2 cups boiling water
2 - 3 ounce packages strawberry Jello
2 tablespoons lemon juice
1/2 teaspoons salt
1 cup mayonnaise (Hellman's)
2 cups diced apple
1/2 cup chopped walnuts
Directions:
Directions:
Melt cranberry sauce over medium heat. Drain, reserving liquid and berries separately. Mix together cranberry liquid, boiling water and Jello; stir until Jello is dissolved. Add lemon juice and salt. Chill until mixture mounds slightly on a spoon. Add mayonnaise; beat until smooth. Fold in cranberries, apple and nuts. Pour into 2 quart mold. Chill overnight.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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