Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Home Made Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Home Made Sausage is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds hamburger
5 rounded teaspoons tenderquick salt
2 1/2 teaspoons ground pepper
2 1/2 teaspoons garlic salt
2 1/2 teaspoons mustard seed
1 teaspoon liquid smoke
Directions:
Directions:
Mix thoroughly, cover well and refrigerate. Mix once a day for 3 days. On the 4th day roll in light rolls. Place on broiler pans and bake at 150º for 8 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!