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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lori's Corn Casserole Recipe

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This recipe for Lori's Corn Casserole is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn with liquid
1 can cream style corn, also with liquid
1 1/2 C diced velveeta cubes
1 1/2 C uncooked pasta (macaroni or small shells)
2 T. butter
Directions:
Directions:
Serves: 8
Preparation Time: 20 minutes

Combine first 4 ingredients in large greased casserole. Dot with 2T butter on top. Bake uncovered at 325º for 1 hour.
Stir the butter through after 30 minutes of baking.
May bake a bit longer until edges are brown.
Personal Notes:
Personal Notes:
Kids love this - everyone does!

 

 

 

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