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Southwest Bar B Que Sauce Recipe

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This recipe for Southwest Bar B Que Sauce is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Olive oil
1 Spanish Onion, diced
3 Garlic Cloves, minced
1 C Ketchup
1 T Dijon Mustard (heaping)
1 T Red Wine Vinegar
1 T Worchestershire Sauce
1 Canned Chipotle Chile (minced)*
2 T Chili Powder
1 T Paprika
2 T Dark Brown Sugar
1 T Honey
1 T Molasses
Salt and Pepper
Directions:
Directions:
Saute the onion in olive oil until translucent and add garlic. Cook a couple more minutes to warm thru...don't burn.

Dump the rest of the ingredients in and bring to a simmer. Cover pan and lover heat and cook for 15-20 minutes.

This is a great sauce for most any meat you can cook on a grill.
Number Of Servings:
Number Of Servings:
Enough for 2-3 slabs of ribs
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
* Be careful with the Chipotle Chile. I like hot food and I used just one and it was very hot. You may want to use half of one, but don't leave it out. This is the one ingredient that makes this "Southwestern-ish"!

 

 

 

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