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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups graham crackers, crushed
1 stick margarine, melted
Mix and pat into 9 x 13 pan.

Filling:
2 cups powdered sugar
2 sticks margarine, room temperature
2 eggs
Beat in mixer for 15 minutes. Spread over cracker crust.
Layer 1: 3 or 4 thinly sliced bananas
Layer 2: 20 ounce can crushed pineapple, drained
Layer 3: 8 ounce container of Cool Whip
Layer 4: Hershey's chocolate syrup, drizzled over
Cool Whip
Layer 5: 1/2-3/4 cup chopped nuts or maraschino cherries
Directions:
Directions:
Chill 3-4 hours. Serves 16

 

 

 

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