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Blue Cheese Potato Salad Recipe

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This recipe for Blue Cheese Potato Salad is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Red/New Potatoes
1 C Hellman's Mayonnaise
1/2 C Lite Sour Cream
1 Package Dry Ranch Dressing
2 T Milk
1/2 C Crumbled Blue Cheese*
1/2 C Bacon Bits
1 bunch (about 5) Scallions Minced. (Green parts too)
Directions:
Directions:
Quarter and boil the potatoes til done and cool.

Mix all other ingredients together and when the potatoes are cool, combine. Use all the dressing.

* Use a mild crumbled blue cheese. The kind in a tub at the grocery store. Nothing fancy. Too strong of cheese will overpower the dressing and it should be smooth and mild.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the BEST Potato salad I have EVER HAD!

 

 

 

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