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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Garlic Toast Recipe

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This recipe for Garlic Toast is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 long loaf French bread
softened butter
1 tablespoon garlic salt
1/2 cup grated Parmesan cheese
Directions:
Directions:
Slice bread about 1/2 inch thick. Butter both sides of bread and put slices on pan. Broil about 2 minutes or until bread is lightly browned. Turn slices over. Sprinkle on mixture of garlic salt and Parmesan cheese. Broil again about 2 minutes or until browned and cheese is set. Serve hot or cold.

 

 

 

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