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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
1 1/2 cups sugar
3 medium size zucchini, grated ( 2 cups)
2 teaspoons vanilla
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
3 teaspoons cinnamon
1 teaspoon salt
Directions:
Directions:
Beat eggs lightly. Stir in oil, sugar, zucchini and vanilla. Add flour, baking powder, baking soda, cinnamon and salt. Put in loaf pans and bake at 375º for 45 minutes to 1 hour. For muffins, bake 15-20 minutes. Do not over bake. Remove from pan when cool.
Number Of Servings:
Number Of Servings:
2 loaves or 24 muffins

 

 

 

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