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Creme Fraiche Recipe

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This recipe for Creme Fraiche is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1//2 cups heavy cream
1/2 cup buttermilk
Directions:
Directions:
Pour the cream and buttermilk into a jar and let it stand at room temperature for 8 hours.

Refrigerate for 24 hours. After 2-3 days it should be perfect
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
John sent me this recipe and it turned out good.

 

 

 

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