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Grandma's Every Day Rolls Recipe

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This recipe for Grandma's Every Day Rolls is from The Lunt Family Cookbook - Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water
2 Tbsp. yeast
1/2 cup sugar
6-7 cups flour
2 tsp. salt
1 egg
1/2 cup vegetable oil
Directions:
Directions:
Allow yeast to dissolve in warm water with 2 Tbsp. of the sugar. When dissolved add the rest of the sugar, salt and 3 cups flour. Mix well. Add egg and oil, mix a little, then add 3 more cups of flour. Beat well. Let rest 5 minutes. Stir in the rest of the flour as needed and knead until soft and elastic. Cover, let raise double. Shape. Let raise again. Bake at 400º for 12 minutes.

 

 

 

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