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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
2/3 cup salad oil
1 egg
1 cup sour milk
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
2 1/2 cups flour
1 1/2 cups diced rhubarb
1/2 to 1 cup chopped nuts

Topping:
1/2 cup sugar
2 tablespoons butter
1/2 teaspoon cinnamon
Directions:
Directions:
Mix brown sugar, oil, egg and rhubarb. Sift together the salt, flour and soda. Add the rhubarb mixture with the sour milk. Add vanilla and nuts. Pour into 2 well buttered 9" x 5" loaf pans. Sprinkle topping over the batter mixture.

Bake at 350º about 40 minutes or more. Don't overbake.

 

 

 

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