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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Popcorn Balls Recipe

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This recipe for Popcorn Balls is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint white syrup
2 cups white sugar
2 tablespoons butter
1 teaspoon white vinegar
Directions:
Directions:
Cook above ingredients until syrup hardens in cold water.
Remove from heat and add 1/2 tsp baking soda dissolved in 1 tablespoon hot water.
Pour over 6 quarts of popped corn.
Rub hands with shortening when popcorn is cool enough, form into balls.

 

 

 

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