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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Wild Rice Soup Recipe

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This recipe for Wild Rice Soup is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 15 ounce cans chicken broth
1 can of cream of chicken soup
6 cups water
Saute in 1/2 stick butter or margarine:
2 stalks celery, finely chopped
2 carrots
1 pound fresh mushrooms
1 clove garlic
Directions:
Directions:
Add :
1 cup Wild Rice to broth with 3 tablespoons lemon juice
1 tablespoon basil
1/2 package chopped frozen spinach
Cook on stove until rice is done.
Serve over lemon slice in bowl.

 

 

 

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