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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Cabbage Recipe

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This recipe for Mexican Cabbage is from The Alcorn McDonald Mitchell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 large onion, chopped
1 large bell pepper, chopped
1 clove garlic
1 large can tomatoes
1 can Rotel
1 tsp. cumin
1 can cheddar cheese soup
1 cabbage
Directions:
Directions:
Cut cabbage into strips and put in large cooking pot. Brown meat, onions, pepper and garlic until done.
Pour into cabbage and add tomatoes,Rotel, cumin and soup. Cook on low heat until cabbage is tender.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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