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Grammie Gile's Pie Crust Recipe

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This recipe for Grammie Gile's Pie Crust is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pastry flour or 1 3/4 c. all-purpose flour
1 tsp salt
2/3 c. shortening
2/3 c. ice water
Directions:
Directions:
Sift 2 cups pastry flour or 1 3/4 cups all-purpose flour and 1 teaspoon salt. Add 2/3 cups crisco shortening. Mix until size of peas (with hands). Sprinkle 2/3 cups ice water over flour mix until forms a dough (you may not need all of the water). Handle as little as possible, roll and use for pies or brambles.
Number Of Servings:
Number Of Servings:
1 pie crust
Preparation Time:
Preparation Time:
n/a
Personal Notes:
Personal Notes:
Submitted by Sonya Gile Fischer.

 

 

 

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