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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

EGG MUSTARD SALAD FROM STANLEY AND SEAFORTS Recipe

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This recipe for EGG MUSTARD SALAD FROM STANLEY AND SEAFORTS is from Shelley Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 hard cooked eggs
3 TB cider vinegar
16 oz romaine greens
6 slices bacon, cooked and torn
1/3 tsp yellow mustard
3 TB sugar
2 chopped green onions
1/3 C warm bacon drippings
Directions:
Directions:
Seperate hard cooked eggs into whites and yolks.
Chop whites. Mix yolks with mustard, vinegar and sugar until smooth. Crumble romaine into bowl, toss with egg dressing, then lightly mix in warm bacon drippings. Sprinkle top of salad with bacon and green onions.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Stanley and Seaforts

 

 

 

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