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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Dessert Recipe

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This recipe for Pineapple Dessert is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large angel food cake, cut in small pieces
2 packages Knox gelatin
1/2 cup pineapple juice
# 2 1/2 size can of crushed pineapple
juice of one lemon
1 pint whipping cream
1 cup sugar
1 teaspoon salt
1 heaping tablespoon flour
2 eggs, beaten
2 cups milk
Directions:
Directions:
Soften gelatin in juice. Cook last 5 ingredients till thick. Add softened gelatin. Add pineapple and lemon juice.
Cool till sets up. Fold in whipped cream. Put cake in bottom of large cake pan. Add pineapple mixture and mix slightly. Chill.

 

 

 

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