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Bettye's Deviled Eggs Recipe

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This recipe for Bettye's Deviled Eggs is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard-cooked eggs
1/3 cup sour cream
1/3 cup shredded cheese with taco seasoning or Cheddar cheese
3 tablespoons minced green onions with tops
Additional minced green onions
Parsley leaves, optional
Directions:
Directions:
1. Hard boil 1 dozen eggs.
2. Cut eggs in half lengthwise. Remove yolks. Set whites aside.
3. Mash yolks with fork. Stir in sour cream, cheese and 3 tablespoons onions.
4. Refill whites, using 1 heaping tablespoon yolk mixture for each egg half.
5. Garnish with additional onions and pimiento, if desired. Chill to blend flavors.

To make hard-boilled eggs:
Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low, cover and cook at the lowest simmer for 10 minutes. Pour off hot water and run cold water over the eggs until completely cooled. To peel, crack the shell, then roll egg between your palms to loosen shell. Peel, starting at the large end. Rinse under cold water or dip in water to remove bits of shell.

 

 

 

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