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Classy Chicken Recipe

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This recipe for Classy Chicken is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 boneless Chicken Breasts
1/4 tsp. pepper
1 tbsp. oil
1 bundle of fresh asparagus or broccoli ( or 10 oz frozen), washed & cut into pieces.
1-10 oz can of cream of chicken soup
1/2 cup mayonnaise
1 tsp. curry powder
1 tsp. lemon juice
1 cup grated cheddar cheese
Directions:
Directions:
1. Cut chicken into 2" x 4" pieces & sprinkle with pepper. Saute slowly in oil over medium heat until white & opaque, about 6 minutes; drain.
2. Cook asparagus or broccoli until tender crisp, drain & arrange in bottom of casserole dish.
3. Layer chicken on top of vegetables.
4. Mix soup, mayonnaise, curry, & lemon juice together & pour over chicken.
5. Sprinkle top with cheddar cheese & bake uncovered at 375º F (190º C) for 30 -35 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
To save on time & dishes I microwave the vegetables directly in the casserole dish with 1/4 cup water, cover & cook about 7 minutes, strain. Then continue to #3.
Can use light chicken soup & light mayonnaise, & low fat cheddar.
Goes well with rice & salad.
I serve this for company & it is well-liked.

 

 

 

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