Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Swiss Chocolate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Chocolate Cake is from The Little Hen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Box Swiss Chocolate Cake Mix
1 Small Box Vanilla Instant Pudding
1 1/2 C. Milk
3 Eggs
1 C. Oil
Frosting:
1 8 oz. Cream Cheese
1 C. Powdered Sugar
1 12 oz. Cool Whip
Directions:
Directions:
Cake:
Mix and bake in three layers on 325-350º for about 15 minutes. (Temperature and time depend on ovens)
Frosting:
Beat Cream Cheese and add Powdered Sugar, heat until smooth. Add Cool Whip and fold it in. You can put shaved Hershey Bar on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!