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Raspberry Chocolate Cake Recipe

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This recipe for Raspberry Chocolate Cake is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cake mix of your choice
12 oz. mini semi-sweet chocolate chips
1 cup sour cream
1/2 cup raspberry preserves
Directions:
Directions:
Serves: 8-10
Preparation time: 60 minutes

Mix cake following directions on box, adding 6 oz. of chocolate chips. Bake in two 9-in. round cake pans. Cool.
Place one cake on plate and spread raspberry preserves on top almost to edges. Put other cake on top.
Make icing by melting 6 oz. of chocolate chips in top of double boiler. Remove from heat. Add 1 cup of sour cream and stir to smooth. Ice cake. Refrigerate.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
60 min.
Personal Notes:
Personal Notes:
Great dessert from my friend. Nancy Kellam.

 

 

 

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