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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bean Soup Recipe

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This recipe for Bean Soup is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 quarts water or chicken stock
1 pound navy beans (soak overnight)
1 pound cubed ham
2 stalks celery
2 carrots
onion
8 ounce can tomato sauce
pepper

Directions:
Directions:
Bake at 325º 4 hours.

 

 

 

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