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Mounds Bars Recipe

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This recipe for Mounds Bars is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
20 crushed graham crackers
1/2 cup powdered sugar
1/2 cup butter

Filling:
1 cup Eagle brand milk
1 package coconut

Topping:
6 ounces chocolate chips
2 large tablespoons peanut butter
Directions:
Directions:
Mix crust and put in greased cake pan. Combine milk and coconut. Spread over crust. Bake 10-15 minutes. Melt together peanut butter and chocolate chips. Frost.

 

 

 

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