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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Better Cheddar Recipe

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This recipe for Better Cheddar is from The Columnset Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bar Cracker Barrel Vermont Cheddar
6-8 slices cook bacon crumbled
1 large bunch scallions chopped to 1/2 green stems
3/4 cup toasted walnuts
1/2 cup mayo
Directions:
Directions:
Grate cheese. Mix ingredients and serve on crackers or bread. Add additional mayo to desired consistancy if mixure is dry.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from the Back Burner is Hockessin Delaware. It quickly become the Rice family's favorite spread.

 

 

 

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