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Acini De Pepe Salad Recipe

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This recipe for Acini De Pepe Salad is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound acini de pepe - cook and cool.

Make sauce of following:
1 cup sugar
2 tablespoons flour
3 egg yolks, beaten
1/2 teaspoon salt
1 1/3 cups pineapple juice (use juice from canned pineapple)
Mix and bring to a boil and cook till thick.
After sauce is cool add to the acini and refrigerate over night.
Directions:
Directions:
In the morning add:
1 large can of crushed pineapple,drain and save juice
1 large can chunk pineapple, drain and save juice
1 large can or 2 small cans of mandarin oranges, drained, do not save juice
1 large carton of Cool Whip, may need more.
Mix fruit and sauce together. Keeps well.

 

 

 

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