Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Brie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Brie is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brie
Sherry
Chopped pecans or slivered almonds
Directions:
Directions:
Marinate the brie in the sherry for 2 hours.

Put the brie in a baking dish close to the size and shape of the brie along with 2 to 3 Tablespoons of the sherry.

Bake 15-30 minutes or until the brie melts at 325 degrees.

Put chopped pecans or slivered almonds on top. Serve on Bremner crackers or thin slices of French bread.
Number Of Servings:
Number Of Servings:
Determined by the size of the brie.
Preparation Time:
Preparation Time:
2:30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!