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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chilled Cucumber Soup Recipe

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This recipe for Chilled Cucumber Soup is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cucumbers, peeled and seeded
2 cloves garlic, pressed
3 cups chicken stock
2 teaspoons salt
2 cups sour cream
Directions:
Directions:
Puree cucumber and garlic. Add stock, salt and sour cream. Chill.

If using canned chicken broth, boil 4 cups down to 3 cups to intensify the flavor.

Garnish with chopped green onions, chives or parsley.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is wonderful on a hot and humid day. The flavor is terrific.

 

 

 

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