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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fattimond Recipe

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This recipe for Fattimond is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
For each egg :
1 tablespoon sugar
1 tablespoon cream

Directions:
Directions:
Add enough flour. Roll out, cut and deep fat fry.

 

 

 

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