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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beefy Tortellini Soup Recipe

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This recipe for Beefy Tortellini Soup is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1/4 pound ground beef
21/2 cups beef broth
11/2 cups water
1 cup crushed tomatoes
2 medium carrots, sliced
1 tsp. basil
1/4 tsp. pepper
1/2 pound (2 cups) cheese-filled tortellini
1 medium zucchini, halved and sliced
Directions:
Directions:
Warm oil in soup pot over medium heat. Add onion and garlic and stir-fry until slightly browned.

Brown ground beef and add to pot. Mix in tomatoes, beef broth, and water. Cover and bring to a boil. Add carrots, basil and pepper. Cook for 2 minutes. Add tortellini. Cook for 3 more minutes, and add zucchini. Continue cooking until zucchini is crisp-tender. Serve with grated Parmesan cheese if desired.

 

 

 

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