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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Layer Bars Recipe

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This recipe for Caramel Layer Bars is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 ounces (50) caramels
1/3 cup evaporated milk
1 German Chocolate Cake Mix
1 tablespoon water
1/2 cup butter
6 ounces chocolate chips
Directions:
Directions:
Melt caramels and milk, keep warm.
Combine cake mix, water and butter until crumbly.
Press 1/2 dough in greased and floured 9 x 13 pan.
Bake at 350º 6 minutes.
Sprinkle chocolate chips and spread caramel mixture over all.
Sprinkle remaining dough.
Bake 15-20 minutes.

 

 

 

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