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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Halibut Recipe

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This recipe for Halibut is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rub with olive oil and lime and cook on grill.
Coat again on grill.
Directions:
Directions:
Poach in white wine with sour cream and dill weed on top.
Do not over cook.

 

 

 

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