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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds asparagus
Cook in microwave till tender.
Put in casserole.
Top with 6 slices hard boiled eggs, 1 jar chopped pimento and 1 can cream of mushroom soup with 2 tablespoons lemon juice. Sprinkle with cheese and paprika
Directions:
Directions:
Bake 45 minutes.

 

 

 

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