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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Very Soft Perogie Dough Recipe

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This recipe for Very Soft Perogie Dough is from The Swan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
1/2 cup margarine
2 eggs
3 tbsp sour cream
2 cups water
Pinch of salt
Directions:
Directions:
Mix margarine with flour as for pastry. Combine beaten eggs with water and sour cream. Knead dough. Let rest for a while.

Note: 30 cups of flour makes 60 dozen perogies.

 

 

 

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