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No Egg Chocolate Cake w/ Fluffy Frosting Recipe

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This recipe for No Egg Chocolate Cake w/ Fluffy Frosting is from Favorites From Bubby's Recipe Box , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 c. all purpose flour
2 c. sugar
6 T. baking cocoa
2 tsp baking soda
1 tsp salt
2 c. water
2/3 c. vegetable oil
2 tsp white vinegar
2 tsp vanilla extract
Fluffy Chocolate Frosting:
1 c. cold milk
1 pkg (3.9 oz) instant chocolate pudding mix
1 regular Cool Whip
Directions:
Directions:
In a mixing bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers. 12-15 servings.

 

 

 

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