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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Campfire Taco Salad Recipe

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This recipe for Campfire Taco Salad is from Favorites From Bubby's Recipe Box , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 snack size bags (1 oz each) corn chips (Fritos)
1 can (15 oz) chili without beans
3 c. shredded cheddar cheese
3/4 c. sour cream
1 jar mild salsa
1/2 medium head of iceberg lettuce, shredded
Directions:
Directions:
Cut the top off each bag of chips; set aside. Place chili in saucepan; cook on a grill over medium heat until heated through, stirring occasionally. Spoon about 2 T of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce. 6 servings

 

 

 

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