Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sea Foam Candy (Divinity) Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Sea Foam Candy (Divinity) is from The Jenkins/Griffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar - packed
1/2 c. water
1 tsp. light corn syrup
1 tsp. vanilla extract
1 egg white
Directions:
Directions:
Cook first 3 ingredients in a heavy saucepan over medium heat until a candy thermometer reaches soft ball.
Remove from heat.
Beat egg white at high speed with an electric mixer until stiff peaks form.
Slowly pour hot syrup and vanilla in a thin stream over egg white, beating constantly at high speed, about 5 to 8 minutes until mixture holds its shape.
Drop mixture quickly by rounded teaspoonfuls onto lightly greased wax paper.
Top each candy with pecan half.
Personal Notes:
Personal Notes:
I learned the art of making divinity while standing on a stool watching my mother, Ima Griffin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1608W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!