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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Always Fresh Sugar Cookies Recipe

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This recipe for Always Fresh Sugar Cookies is from Forest City Gear 55th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1½ sifted confectioner's sugar
1 c. butter
1 egg
1 tsp. vanilla
½ tsp. almond flavoring
2½ c. flour
1 tsp. soda
1 tsp. cream of tartar
Directions:
Directions:
Cream sugar and butter. Mix in egg and flavorings. Measure flour. Blend dry ingredients, stir in. Refrigerate 2-3 hours. Divide dough in half and roll out on lightly floured board. Cut with cookie cutter. Sprinkle with sugar. Place on greased baking sheet. Bake 7-8 minutes in 375º oven or until golden.

 

 

 

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