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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

French Green Beans Recipe

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This recipe for French Green Beans is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh green beans, trimmed
1 bunch green onions, chopped
1/4 c. fresh parsley, chopped



Vinaigrette:
2 T. vegetable oil
1 T. white vinegar
1 T. Dijon mustard
salt and pepper
Directions:
Directions:
Serves: 4

Blanche green beans until tender--don't overcook. Remove and let cool. Combine vinaigrette ingredients and toss with beans. Chop green onion and fresh parsley and put over beans. Refrigerate several hours and serve cold.

 

 

 

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